Best Donuts – San Ramon, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 838-8388 to check today's hours. Know the hours? Send them to us.

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2217 San Ramon Valley Blvd, San Ramon, CA 94583

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Address2217 San Ramon Valley Blvd, San Ramon, CA 94583

Phone(925) 838-8388

StyleDonut shop

CountyContra Costa County

Time zonePacific Time

From city center1.6 mi northwest

About Best Donuts

You will find Best Donuts at 2217 San Ramon Valley Blvd in San Ramon, about 1.6 mi northwest of central San Ramon.

San Ramon has 19 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,522 residents. If you want to compare, Cafe Attila sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Best Donuts yet, so calling ahead at (925) 838-8388 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 59 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in San Ramon	19
Nearest bakery	less than 0.1 mi
Brand locations	59

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.